Tuesday, July 14

Tuna Tuesday

There are two types of people in the world.  Those who like tuna and those who hate it.  If you are tuna lover, read below.  ;)


When summer rolls around, I always look for easy, no-mess dinners & lunches.  My chunky tuna salad fits the bill.  It's what the Carters are having for dinner tonight!


Chunky Tuna Salad
(makes 4 sandwiches/wraps)

12oz can of tuna, drained well
1/2 onion, finely chopped
2 hard boiled eggs, chopped
2-3 heaping spoonfuls sweet relish (I use low-sugar)
Miracle Whip (or real Mayo)
1 T sugar or 2 packets sweetener 
salt/pepper


Directions: Drain tuna & add in all ingredients.  I hard boil two eggs, but only add in one egg yolk.  Sometimes it dries out the tuna salad if I add in both, but feel free!  I'm not a huge Mayo fan, but it is a must in this recipe.  I don't measure it and just keep adding to get the consistency I like.  Feel free to add more/less salt & pepper and/or sweetener.  Toast bread for tuna sandwiches or use my favorite - lettuce wraps!  Serve with veggies, fruit or chips.  An easy dinner (and lunch the next day!) tonight!
*recipe can easily be doubled to serve more*  



1 comment:

  1. I read this even though I hate tuna :-). It does look pretty though. You always impress me with your recipes super mom and wife! Love you!

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