When summer rolls around, I always look for easy, no-mess dinners & lunches. My chunky tuna salad fits the bill. It's what the Carters are having for dinner tonight!
Chunky Tuna Salad
(makes 4 sandwiches/wraps)
12oz can of tuna, drained well
1/2 onion, finely chopped
2 hard boiled eggs, chopped
2-3 heaping spoonfuls sweet relish (I use low-sugar)
Miracle Whip (or real Mayo)
1 T sugar or 2 packets sweetener
Directions: Drain tuna & add in all ingredients. I hard boil two eggs, but only add in one egg yolk. Sometimes it dries out the tuna salad if I add in both, but feel free! I'm not a huge Mayo fan, but it is a must in this recipe. I don't measure it and just keep adding to get the consistency I like. Feel free to add more/less salt & pepper and/or sweetener. Toast bread for tuna sandwiches or use my favorite - lettuce wraps! Serve with veggies, fruit or chips. An easy dinner (and lunch the next day!) tonight!
*recipe can easily be doubled to serve more*