Tuna Tuesday

There are two types of people in the world.  Those who like tuna and those who hate it.  If you are tuna lover, read below.  ;)


When summer rolls around, I always look for easy, no-mess dinners & lunches.  My chunky tuna salad fits the bill.  It's what the Carters are having for dinner tonight!

Chunky Tuna Salad

(makes 4 sandwiches/wraps)

12oz can of tuna, drained well

1/2 onion, finely chopped

2 hard boiled eggs, chopped

2-3 heaping spoonfuls sweet relish (I use low-sugar)

Miracle Whip (or real Mayo)

1 T sugar or 2 packets sweetener 

salt/pepper

Directions: Drain tuna & add in all ingredients.  I hard boil two eggs, but only add in one egg yolk.  Sometimes it dries out the tuna salad if I add in both, but feel free!  I'm not a huge Mayo fan, but it is a must in this recipe.  I don't measure it and just keep adding to get the consistency I like.  Feel free to add more/less salt & pepper and/or sweetener.  Toast bread for tuna sandwiches or use my favorite - lettuce wraps!  Serve with veggies, fruit or chips.  An easy dinner (and lunch the next day!) tonight!

*recipe can easily be doubled to serve more*