Monday, July 27

Nana's Cinnamon Toast

Growing up my mom (Dane's Nana) always broiled our cinnamon toast toast versus using the toaster.  Interesting, right?!  We had a toaster, so I'm guessing it was just her fancy way of doing things.  And I like fancy.  Dane loves his toast this way now.  Try it out with your Monday morning coffee, fruit or eggs!

Nana's Cinnamon Toast 
(serves 4...or double for more)

* 4 pieces of high quality bread
* cinnamon/sugar mix 
* butter

Directions: Turn broiler on.  Spray a cookie sheet with Pam.  Butter the bread and then sprinkle your cinnamon/sugar mix on top (I use a generous amount of butter & cinnamon/sugar).  Place on cookie sheet and put under broiler.  I usually crack the door open while broiling, because this does not take long at all.  Watch carefully to avoid burning.  Remove from oven when the edges are turning a slight brown.  The toast will be crispy on the outside & soft & gooey on the inside!
Serve immediately.  Enjoy!    







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