Here is an easy recipe (and Carter family favorite) that looks super fancy! It is healthy & a "one pan dinner" so you really don't need any additional side. Add it to your menu this week!
Water Chestnut Chicken Divan
1 lb chicken, cooked & shredded
2 bags frozen broccoli, cooked (or 3 heads of fresh broccoli, steamed)
1 large can water chestnuts, drained
1 T butter
2 t olive oil
2 t minced garlic
chopped onion - I just throw in a little, and I don't measure it
1/4 cup flour
1 cup fat free chicken broth
1 cup skim milk
2 oz dry white cooking wine
6 oz swiss cheese, divided
1/4 cup breadcrumbs (I use whole wheat)
1/4 cup grated parmesan cheese
Directions: Preheat oven to 350. Grease a 9X13 pan & set aside. Cook chicken & broccoli and set aside (sometimes I grab a rotisserie chicken from the store if I am in a bind!). In a large skillet, heat your butter, olive oil, garlic and chopped onion. Stir well until butter is melted. Sprinkle in your flour and mix quickly. Add in broth, milk, and cooking wine. Bring to a boil...stirring constantly. (Basically you are making your own cream of chicken sauce - minus the processed junk in the can and yucky sound it makes when you dump it out - eek!) Remove from heat and stir in half of your swiss cheese. Stir well and the sauce will start to thicken a bit.
Line your pan with all of the broccoli. Top with water chestnuts. We LOVE water chestnuts and sometimes I will add more than one can. Just make sure to drain first. If you don't like water chestnuts, feel free to omit. Next, top with half of sauce mixture. Sprinkle with salt/pepper. Top with chicken. Cover with remaining sauce and remaining half of swiss cheese. Sprinkle bread crumbs and parmesan cheese on top. Finally, I take a little cooking spray and spray the whole top - this sets the dish!
Bake for 30 minutes, or until brown. Serve hot with french bread. Your family will love it and your Monday meal is taken care of! :)