Here is a yummy casserole that is easy to throw together for your Taco Tuesday. Enjoy!
Skinny Mexican Casserole
1 lb lean ground beef (or ground turkey), cooked & drained
1/2 yellow onion, diced
1 red pepper, diced
1 green pepper, diced
1 large tomato, diced
1 can Grands biscuits (8 count), cut into small pieces
taco seasoning - to taste
1 cup shredded cheese (I used reduced fat)
Garnish: sour cream, guacamole, salsa, cilantro, etc
Preheat oven to 350. Brown your ground beef and chopped onion, drain if needed. Stir in your taco seasoning (I don't use very much). Spray a 9X13 pan and set aside. Chop 4 biscuits into small pieces and sprinkle along the bottom of your pan. They won't cover the whole pan but that is fine. Spoon on half of your meat. Top with half of your veggies (red/green pepper, tomato), then cheese. Repeat: remaining biscuit pieces, meat, veggies, cheese. Bake for 20 minutes, or until biscuits are brown. Top with garnish of choice! This doesn't really require any sides, but you could do corn, black beans, or a simple salad! Enjoy!