Need a quick Monday dinner? Try my Crockpot Buffalo Chicken! It's simple, fast, & perfect for a busy Monday night. ENJOY!
Crockpot Buffalo Chicken
1 lb boneless/skinless chicken breasts
1/2 packet of Ranch seasoning (or make your own)
2 cans fat-free chicken broth
1 small onion, chopped
Frank's Hot Sauce (to taste)
pepper to taste
Combine first 4 ingredients in your crock pot and cook on high for 4 hrs or low for 6-8. Once chicken is cooked through, take out and shred. Stir in Frank's & put back in (drain a little liquid if needed). Serve on whole grain buns, lettuce wraps or on a salad - my fave! You can also top with Ranch, Bleu Cheese and/or Sharp Cheddar. I think plain is just as good!