Happy Monday! Need a quick & cozy dinner for this week? Try my "All-American Chili!" It is a Carter family favorite + so easy!
* 2 lbs lean ground beef (or turkey)
* 28oz can diced tomatoes
* 28oz can tomato PUREE (not tomato paste or sauce)
* 1 can light red kidney beans, drained & rinsed
* 1 can dark red kidney beans, drained & rinced
* 1 yellow onion, diced
* 1 red pepper, diced
* 1-2 t garlic powder
* 2 T chili powder
* 1/4 cup brown sugar
* salt & pepper
Directions: Brown your ground beef (or turkey) and add in chopped onion & red pepper. Drain. At this point, I add everything else into a crock pot, throw in the meat, and simmer on low for a few hours. You could also put everything in your stock pot and cook on high until it is heated through. We always top ours with oyster crackers, cheese, sour cream & green onions! I like to serve ours with veggies & dip + a poppyseed mozzarella bread that I make. YUM! Enjoy!