Showing posts from April, 2016

Water Chestnut Chicken Divan

Hey there, Monday peeps!

Here is an easy recipe (and Carter family favorite) that looks super fancy!  It is healthy & a "one pan dinner" so you really don't need any additional side.  Add it to your menu this week!

Water Chestnut Chicken Divan (serves 4-6)
Ingredients: 1 lb chicken, cooked & shredded 2 bags frozen broccoli, cooked (or 3 heads of fresh broccoli, steamed) 1 large can water chestnuts, drained 1 T butter 2 t olive oil 2 t minced garlic chopped onion - I just throw in a little, and I don't measure it 1/4 cup flour 1 cup fat free chicken broth 1 cup skim milk 2 oz dry white cooking wine 6 oz swiss cheese, divided 1/4 cup breadcrumbs (I use whole wheat) 1/4 cup grated parmesan cheese
Directions: Preheat oven to 350.  Grease a 9X13 pan & set aside.  Cook chicken & broccoli and set aside (sometimes I grab a rotisserie chicken from the store if I am in a bind!).  In a large skillet, heat your butter, olive oil, garlic and chopped onion.  Stir we…